Freshly prepared meals and snacks made with the freshest ingredients available.

What does our focus on fresh mean to you?

      • Meals that are prepared fresh, from scratch, using nutritious cooking practices such as braising, broiling, roasting, steaming and poaching.
      • Fresh herbs and spices that enhance nutritional value and flavour.
      • Along with served foods, bowls, salads and sandwiches that are prepared daily and conveniently packed to go.

      Ask the Chef how today’s soup was prepared and what ingredients were used. Dana does not and will not allow packaged, canned or frozen soups in any of our cafés. If it’s not cooked on-site from scratch we can’t imagine how the chef can truthfully tell you where the ingredients came from.